Vanilla Velvet
A tasty blend of coffee and liquor
with a touch of carmel.
Instructions for
Vanilla Velvet Recipe:
- Stir hot coffee, sugar
and milk together and chill.
Mix advocaat with the cooled
coffee and pour into tall
glasses.
Add vanilla ice cream and
top with whipped cream.
Drizzle with a few drops of
Advocaat.
Ingredients for 1
- 110 ml coffee
½ tsp. sugar
25 ml milk
1 tbs. sweetened whipped
cream
2 cl advocaat
1 scoop vanilla ice cream
Advocaat for the garnish
Serving suggestion
-
Tastes just as delicious
with Baileys instead of
Amaretto.
-
*Advocaat
(or advokat) is a rich and
creamy liqueur made from
eggs, sugar and brandy.
-
It
has a smooth, custard-like
flavor. In English-speaking
countries it generally
contains 15% alcohol (30
proof).
-
In Continental
Europe the typical alcohol
content differs from country
to country and is generally
somewhere between 14% and
20% ABV.
-
Its contents may be
a blend of egg yolks,
aromatic spirits, sugar or
honey, brandy, vanilla and
sometimes cream (or
evaporated milk).
-
Famous
makers of advocaat include
Warners, Bols, Dwersteg
(first organic advocaat),
Verpoorten, Warninks,
Cooymans, Jansen and De
Kuyper.
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