Espresso Emerald

No need for a Colombian adventure in the jungle, your emerald is here.

Espresso Emerald A warm coffee for colder days Instructions for Espresso Emerald Coffee Recipe: Mix Kahluha and Cognac with chocolate syrup and add cinnamon to taste. Pour into two warm glasses, top up with coffee and stir. Carefully mix whipped cream with icing sugar, spoon onto coffees and decorate with sprinkles Ingredients Ingredients for 2 persons 300 ml hot coffee 5 tsp icing sugar 4 Tbs whipped cream 40 ml Kahluha (coffee liqueur) 20 ml Brandy or Cognac 2 tsp chocolate syrup Pinch of ground cinnamon 1 tsp chocolate sprinkles to decorate Serving suggestion Serve warm.
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