CUISINART Coffee Machines
Cuisinart coffee machines, are synonymous with innovation and quality.
Some of these machines have commercial quality features which enhances the taste of espresso and make preparations virtually seamless.
Cuisinart also provides a 3 year warranty with their products because they are so confident in the durability of their brewers.
Some of the reasons why...
Types And Best Model
Cuisinart EM-200 Espresso Machine
It can be a great choice if you go for Cuisinart because it is famous for its simplicity and quality in all of their products.
There are many varieties with EM-200 like ESE (Easy Serve Espresso) pods, which are available in single or double sizes and are pre-packaged. You can also press your own coffee if you would prefer more control.
Programmable Brewing Control
It is set with a drink volume of 1.5 oz for a single shot and 3 oz for a double shot espresso. You can also select your own serving size by using the control panel.
Easy Serve Espresso
It will also help you in getting fast on the go
brewing (Hyperlink - Click here to view Coffee Recipes) as it is compatible with ESE pods. There are a variety of ESE pods
(Link to Amazon.com) available which come in different brands and flavours.
Heavy-Duty Pump System 15-bar pump
Powerful Steaming/Frothing Capabilities
Hot Water Dispenser
Stainless Steel Housing
Reviews and Ratings of the Cuisinart EM-200 Coffee Machine
Overall Rating: No score. The amount of rated reviews for this product is too low to calculate a
Pros: easy to clean, large water reservoir,
fast heat up, good tasting espresso, looks great.
Cons: larger cups do not fit easily unless you remove drip tray.
The Bottom Line:
Cuisinart EM-100 Espresso Machine
This Cuisinart coffee machine allows you to brew café-style drinks from your comfort. This provides more control over the style of the espresso drinks especially for the one who is addicted. Also for the one who is looking for an alternative to coffee house drinks.
The EM-100 is very reasonable in price, reliable, and straightforward, is the right coffee maker for a budget-minded espresso lover.
It also has power to pull every shot of espresso beautifully because it consists of 15 bars of pressure. Your coffee should always have a layer of golden crema on top – delizioso!
The machine uses a stainless steel wand to steam and foam milk for
perfect cappuccinos, lattes, or hot chocolates (Hyperlink - Click here to view Coffee Recipes) with a little bit of twist. Since the wand is a hot water dispenser, so you can also make tea, soup, or café americanos.
It is very easy to start the machine, you just have to push the power button to turn the machine on, and after that you have to turn the 2 clearly labeled function knobs to brew, steam, or dispense hot water.
You can get a mess free single serving espresso shot as it contains ESE (Easy Serve Espresso) pods which are pre-ground, measured, and tamped coffee grounds sealed between 2 filter sheets.
Cleaning and Maintaining your Machine
It is very easy to dispose of wet grounds after use as the portafilter holder has a locking mechanism. (Environmental tip: since the grounds are biodegradable, so you should dispose of them in the compost pile instead of the garbage.)
To descale – it consists of removing of the calcium deposits that form over time on the brewing components – run descaling solution through the machine.
You can prepare almost 25 shots of espresso as there is a 53 oz removable reservoir which holds enough water.
Reviews and Ratings of the Cuisinart EM-100 Coffee Machine
score. The amount of rated reviews for this product is too low to calculate a
CoffeeSnoop.com collects and analyses reviews from
international magazines, our website and other websites.
Pros: Stainless Steel boiler, ESE pod-capable,
looks great, price, large water reservoir, hot water dispenser.
Cons: Froth-enhancer, pre-heat "rinse" required, steam wand could be higher to
allow for larger cups (americanos).
The Bottom Line:
New Reviews of other CUISINART Coffee Machines
To see review - click on
Cuisinart® Model # DGB-700BC
To see review - click on
Cuisinart® Model # DGB-900BC
Buying A CUISINART Coffee Machine
There are several positive reviews about the different models that CUISINART has released into the market. However, as a user you should also be aware of some negative reviews about the products before you decide to buy one.
For example, the Cuisinart EM-200 Espresso Machine stainless steel housing, has received complaints because; "I was extremely disappointed and feel Cuisinart
needs to stop sales of this model until they improve the frothing knob."
Pros: GREAT BREW! No glass parts to be broken.
Easy Clean-up. Dependable. Sturdy. Great design.
Cons: Seeing dispensed amount can be difficult. Fill opening could be larger.
However, other owners say about the same machine; "I love this machine. I love that I can push a button and walk away.". Out of 6 reviews one was strongly negative other mildly negative and 4 were strongly positive!
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Customer Review: Imagine a cup of your favorite espresso, cappuccino
or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless
steel Cuisinart Espresso Maker is the real thing and looks like the professional
it is. Make espresso in your own kitchen, then use the stainless steam nozzle
and frothing cup to turn it into cappuccino or latte. You can even heat the cups
on the warming plate on top-just like the pros! 15 bars of pressure guarantee
From the Manufacturer
The Cuisinart EM-100
The Cuisinart EM-100 espresso maker
Cuisinart lets you prepare
gourmet quality espresso at
home! With a system that allows
you to pre-select serving size,
15 bars of pressure for maximum
flavor and the option of using
ground espresso or pods, you're
in control. A separate steam
function and stainless steel
nozzle make it easy to froth
milk for cappuccinos and smooth
lattes. With a removable drip
tray and cover, and a filter
holder with a locking mechanism
clean up is quick and easy.
The Quest for a Perfect
It is generally agreed that
there are four basic elements
critical to the perfect cup:
Element 1: WATER
When brewing espresso, make
sure the water flows through the
filter at the correct pace. The
water flow can be adjusted by
varying the pressure with which
the coffee is taped in the
filter or by altering the grind
of coffee. If the speed of the
water is slow the coffee will be
over extracted and will be very
dark and bitter, with a spotted
and uneven creme (froth) on the
top. If the speed of the water
flow is too fast, the coffee
will be under-extracted and the
supreme flavor will not develop.
The coffee will be diluted and
there will be an inadequate
amount of crème on the top.
Element 2: COFFEE
While the bulk of the liquid
is water, all of the flavor
should be from the coffee. To
achieve the same great quality
of coffee you receive at a cafe,
you need to use the same quality
beans. If you choose to grind
your own beans, buy the beans
fresh and whole, only about a
two week supply at a time for
maximum freshness. Once the
coffee bean is broken, its
flavor degrades very quickly. If
it is not practical to buy
smaller supplies, we recommend
you separate larger amounts of
beans and store them in airtight
containers in a cool, dry area.
They should not be kept for
longer than 1 month as flavor
will diminish. Do not
refrigerate or freeze coffee
Element 3: GRIND
The grind of the coffee is
critical for proper flavor
extraction. If using a
pre-ground coffee, be sure to
purchase an espresso grind that
is specifically for
espresso/cappuccino machines. If
the grind is too fine, over
extraction and bitterness will
occur with a spotted and uneven
crema on top. If the grind is
too coarse, the water will pass
through too rapidly and there
will be an inadequate amount of
crema on the top of the
Element 4: TAMPING THE
If you choose to use ground
espresso instead of pods,
tamping the coffee is a very
important part of the coffee
making process. Use the scoop
supplied to fill the filter
basket, then using the tamping
tool, tamp down the grounds with
moderate pressure. Add more
coffee and tamp again if
necessary to bring coffee to
level. Do not overfill the
filter basket. The ground coffee
should be tamped with moderate
pressure. If the coffee is not
tamped securely, there is a
chance the water will flow
through the coffee to rapidly
and the coffee will be
under-extracted. Note: if the
coffee is tamped too firmly, the
water will flow through the
coffee too slowly and the coffee
will be over-extracted.
The combination coffee scoop/tamping tool.
Features and Benefits
Cup warming plate.
- Large cup
- 15-bar pump
is adjusting the
water knob: To
use the hot
Water Knob must
be turned the
holder: Can be
used with ground
or pod espresso.
and unlock, for
- Brew head:
For easy fit of
steam wand: Use
to steam milk
tray with grate.
pins: Used to
clean any excess
milk that gets
stuck inside the
steam wand or
get stuck inside
tool: Use one
side as a coffee
scoop and the
other to compact
grounds in the
baskets: Use the
one cup filter
for a single
espresso and the
two cup filter
basket for the
and the pod
Guide to the Perfect
- You may want
to preheat the
cups by filling
them with hot
water; this will
the crema of the
the cups aside.
- Select the
and insert it in
- Using the
ground coffee in
Use one scoop
for one cup and
two scoops for
two cups, or
pod into filter
- Rest the
handle with the
filter basket in
position on the
more coffee and
tamp again if
bring coffee to
- Brush any
form around the
edge of the
- Secure the
holder onto the
- Check to see
if the espresso
machine is ready
Remember that if
light is on, the
system. Turn the
clockwise to the
picture of the
setting to start
the pour and
turn it back to
the off position
- Check the
Milk steaming wand.
Guide to Milk Texturing
Milk texturing is the
steaming of milk. The steam does
two things: it heats the milk
and mixes air with the milk to
form a creamy texture. As with
learning to make an espresso,
perfecting the art of milk
texturing takes time and
practice. Easy to follow steps
are outlined in the Instruction
Using the Hot Water Function
When using the hot water
function make sure that the
steam/hot water knob is in the
double drip hot water setting.
Place the cup or container
under the steam/hot water nozzle
and turn the function knob to
the steam/hot water setting.
Once you have dispensed the
required amount, stop the hot
water by turning the function
knob to the off position. Remove
the cup or container and swing
the steam/hot water wand over
the drip tray to catch any drips
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