Instructions for Cool Passion Coffee Recipe:

• Fill the cream and passion fruit syrup into the whipped cream maker and whip the cream.
•  Place the whipped cream maker into the refrigerator.
• 
  Dip the edge of the glass into the sugar water, then into white sugar.
• 
  Mix the double espresso, sugar water and ice cubes thoroughly in the shaker and fill into the glass.
• 
  Finish off with a passion fruit cream topping.
• 
  Ingredients:
  
  1 double espresso 80 ml
  2cl sugar water,
  ratio of 1:1, boil and leave to cool
  5 ice cubes
  4 cl passion fruit (or maracuja) syrup
  250 ml single cream
• Material
  
  1 Champagne glass
  1 Shaker
  1 Whipped cream maker
  
  

• Serve cold.