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Cool PassionPlease yourself with the delicious
taste of fruit and cream. |
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Cool Passion
The passion fruit has had a
religious association as
reflected by the name
passion given to it by
Catholic missionaries in South America,
who thought that certain
parts of the fruit bore some
religious connections.
Now you may have a religious experience by mixing it with your coffee!Instructions for
Cool Passion Coffee Recipe:
- Fill the cream and
passion fruit syrup into the
whipped cream maker and whip
the cream.
- Place the whipped
cream maker into the
refrigerator.
Dip the edge of the glass
into the sugar water, then
into white sugar.
Mix the double espresso,
sugar water and ice cubes
thoroughly in the shaker and
fill into the glass.
Finish off with a passion
fruit cream topping.
Ingredients:
1 double espresso 80 ml
2cl sugar water,
ratio of 1:1, boil and leave
to cool
5 ice cubes
4 cl passion fruit (or
maracuja) syrup
250 ml single cream-
- Material
1 Champagne glass
1 Shaker
1 Whipped cream maker
Serving suggestion
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