Coffee Moretto

A delicious meal ending addition with liquor.

Coffee Moretto Another refreshing summer treat this time with alcohool. Instructions for Coffee Moretto Recipe: Make espresso and allow to cool. Divide vanilla syrup between two glasses and top with a little Kahlúa to form two layers. Blend the cold espresso with the cognac, the milk and the crushed ice gut and pour carefully into the glasses to form a third layer. Ingredients for 2 1 cold espresso (50 ml) 1 small cup milk (80 ml) 1 cup crushed ice (150 ml) 10 ml cognac 20 ml Kahlúa (coffee liqueur) 20 ml vanilla syrup Serving suggestion Serve right away.
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