Coffee Beans Stenophylla
 

Coffee Beans Stenophylla Review

Characteristics:

Coffea Stenophylla was discovered in the 1890 in West Africa. At that time, farmers grew it for their own personal use.

This particular coffea plant is nicknamed the “Forgotten Bean,” “Bush Coffee,” or “Sierra Leone Mountain Coffee.” The names come partially from the rarity in which this plant is grown for commercial use today.

Identifying the Coffea Stenphylla plant is isn’t difficult. It has narrow leaves and is much smaller than other coffea plants. The cherries are medium sized and the flowers are tinted yellow.

Where it is Planted:

Coffea Stenophylla is planted on the Ivory Coast, Ghana, Guinea, and Nigeria. This plant thrives in a semi-desert climate, as very little water is needed.

Coffea cultivators who use greenhouses can easily grow this variety. The roots are shallow and small. However, Coffea Stenophylla is not grown as a primary commercial coffea because it matures very slowly. Most coffea plants fully mature in seven years. Coffea Stenphylla fully matures in nine years. This fact partially accounts for its unique taste.

How it Tastes:

Coffea Stenophylla is comparable to tea with its mild flavor. There is not a hint of either a burnt or an earthy flavor that is common to many of the region’s coffea varieties. Those who are new to coffee drinking may find this variety a welcome change from stronger varieties.

Blending with Other Beans:

Coffea Stenophylla may be used as a filler in coffea blends. However, it is easily overpowered by other coffea varieties, which is the reason most coffea enthusiasts may not readily taste it in the blend. Coffea Stenophylla is lower in caffeine content, in comparison to other coffeas. This makes it ideal for a before bed brew.
 

Buying Coffee Beans

Coffee Beans Stenophylla and other kinds can be bought at several of the online merchant sites in the World Wide Web.

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