South American Coffees

Costa Rica Tarrazu

 

This Costa Rican coffee is referred to as a "classically complete" coffee -- a sweet aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones

Acatenango Coffee Beans Reviews

 

The Acatenango Valley is a hidden marvel in the world of Guatemalan coffees. Since the 1880s, farmers have grown coffee on the foothills of Acatenango volcano under dense shade. Today, mini-farms run by famillies or small producers cultivate the hills up to 6,500 feet (2000 meters) high. .

Guatemala Antigua Ponchoy Valley

 

This strictly hard bean coffee (SHB) has fine acidity, full and hardy body and vibrant smoky flavor. Grown in the district of Antigua in the central highlands of Guatemala.

Guatemala Huehuetenango

Guatemala Huehuetenango (pronounced, 'way-way-tenango ') Rich body, spice and chocolate flavors with a clean finish. The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces one of the most distinctive and desirable gourmet coffees . With its surprisingly deep, rich body and muted overtones, this Guatemalan is perhaps closer in some characteristics to Indonesian coffees than it is to other Central Americans

Nicaragua SHG

 

This is a very clean and bright coffee with a nice full body to finish. This is truly a great cup of coffee .For the price it will give some Kona coffees a run for their money! Our Nicaraguan SHG coffee is considered a "classic" cup: great body, clean flavor, and balance.

African Coffees

Kenya AA

 

One of the finest gourmet coffees out of eastern Africa, Kenya AA is grown high in the mountains of western Kenya, tempered by the country's mild climate. The unique geography of its native soil gives Kenya AA its excellent body, heady aroma. Very little bitterness, Kenya AA is one of the most popular beans in the world.. 

Tanzania Peaberry

 

From the slopes of Mt. Kilimanjaro, this coffee represents less than 5% of the country's production. The peaberry coffees render a flavor that is full body, spicy with a distinguished aroma and vibrant flavor.  The peaberry is the male bean of the plant, a bean of unmatched uniformity.

 

Ethiopian Harrar

 

The original gourmet coffee bean which hooked the world, discovered growing among goats more than a thousand years ago in what's now Ethiopia. Centuries later, the moka coffee bean was smuggled out of the African continent by the Dutch to ensure a fine future in the newly discovered East Indies. Ethiopian Harrar is the highest grown Ethiopian coffee and it possesses an exotic flavor with a rather light body, with pleasant earthy notes, and a distinctive aromatic.

 

Ethiopian Yirgacheffe

 

Ethiopian Yirgacheffe which is unknown by many people, yet it is considered by many to be the one finest Ethiopian coffees. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness . 

Pacific Rim Coffees
 

Sumatra Mandheling

 

The absolute finest of the naturally processed Sumatran beans. These works of art get their fruity flavor from the rich volcanic slopes near Mount Leuser...one of the highest points of land among the countries throughout the Indian Ocean. These beans are double hand-picked to ensure the highest quality. The intense fruit flavor makes this variety a great bean for aspiring connoisseurs. 

 

Papua New Guinea

 

Papua New Guinea coffee is one of our favorites, an excellent cup with amazing sparkle and spiciness. It is very difficult to get, coming from small farms deep within the rain forests of Papua New Guinea

Java Estate

Java Estate yield a piquant aroma. Java estate displays an exquisite acid balance, a medium body with a smooth and spicy finish. It's name has become synonymous with coffee in the U.S.A., and is often the standard for which all others are measured.

Sulawesi Toraja
Rich, deep-toned flavors with a maple-syrupy body and low acidy taste. Hints of caramel and orange aftertaste.
Great single origin espresso!

Asian Coffees

Monsoon Malabar

One of the worlds most exotic coffees, Monsoon Malabar comes from India. Exposed to the monsoon winds for a few weeks the flavors become richer and smoother. Monsoon Malabar is full bodied , very low acidity with a spicy woody flavor. Makes a great espresso!

North American Coffees

Mexican Custepec SHG

Mexican Custepec coffee is a (SHG) Strictly High Grown coffee from Chipas, a medium-bodied, very clean taste with an acidity reminiscent of dry white wines, Custepec has a hint of nuttiness followed by a slight woodiness in the finish.

Kona Fancy Cook Estate 100 %

 

 

From the fertile volcanic fields of Hawaii, a medium bodied coffee, fine acidity with that distinctive KONA aroma - a buttery characteristic with a hint of cinnamon and cloves.

Special Interest Coffees

 

Jamaican Blue Mountain Waterford Estate

 

Jamaican Blue Mountain Waterford Estate, the king of coffees, it is very full bodied, medium roasted coffee from the blue mountain district of Jamaica. Bold flavor, smoothness and nutty undertones give it a signature taste. A very rare bean. Makes a great gift!

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