Coffee Beans Congensis
 

Coffee Beans Congensis Review

Characteristics:

Coffee beans congensis is also known as Congo Coffee. It is grown predominately in the Democratic Republic of Congo, where it was originally discovered in the late 1800s. Its small narrow leaves and large white flowers identify Coffea Congensis. They usually form in sets of two to four, creating a small cluster.

Where it is Planted:

Coffea Congensis is planted in tropical and subtropical climates. It needs a moderate amount of rain to thrive. This plant is sensitive to temperature fluctuations greater than 20 degrees. Additionally, any exposure to frost will kill the plant.

Congo Coffee plants have thick burrowing roots that make greenhouse growing difficult. Some cultivators have found that a floorless greenhouse can easily accommodate the plant. However, even this poses a problem, as the roots have been known to destroy even the outer walls of the structure.


How it Tastes:

Coffea Congensis has a bold, earthy flavor and can be compared to the flavors of Coffea Robusto. Coffea aficionados will notice that Coffea Congensis does not have a burnt flavor like Coffea Robusto, however. It is sometimes blended with other beans to tame this flavor.

Blending with Other Beans:

Coffea Congensis is often blended with smooth, light coffees. It is most commonly blended with Coffea Liberica. In some instances, it may blended with robust coffea varieties to produce a strong, bold coffee blend. However, may people will find that option too bold. Coffea Congensis is high in caffeine but the caffeine levels are still lower than Coffea Benghalensis.
 

Buying Coffee Beans

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