Coffee Beans Benghalensis
 

Coffee Beans Benghalensis Review

Characteristics:

Coffee Beans Benghalensis, which is also called Bengal Coffee, is a little known bean that is grown in remote parts of Africa. This coffee is used for medicinal purposes, as well as a coffee drink.

Coffea Benghalensis consists of long, thin leaves and small white flowers. The beans from this plant are larger than most other beans. When roasted to make coffee, an oil is produced which has antiseptic properties.

Where it is Planted:

Bengal Coffee thrives in both tropical and sub tropical climates. Frost, drought and disease will kill this plant, as it isn’t very hardy. However, flooding conditions will also kill the plant. Finding a suitable location to plant the beans is difficult. This, in part, accounts for the high cost and limited supply of this coffea variety.

The Coffee Benghalensis tree has thick burrowing roots, which makes it impossible to grow in most greenhouses. Nevertheless, some commercial coffee growers have managed to cultivate the plant in a floorless greenhouse. But, this method is extremely costly, which significantly increases the already expensive price of the beans.

How it Tastes:

Coffea Benghalensis has a strong, earthy flavor, much like that of Coffea Robusta. When it is brewed alone, drinkers will notice a distinct burnt flavor.

Blending with Other Beans:

Because of the high cost of the beans, Coffea Benghalensis is rarely blended with other beans. However, coffee aficionados may find that blending this bean with Coffea Robusta and Coffea Liberica produces a very satisfying drink.

This combination is sure to keep the drinker awake, as both Coffea Robusta and Coffea Benghalensis contain large amounts of caffeine.
 

Buying Coffee Beans

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