Chocolat Blanc

Chocolat Blanc

Instructions for Chocolat Blanc coffee Recipe:

• Foam the milk and fill it into two decorative glasses.
• 
  Melt the white chocolate in a bain marie (in hot water inside the package), mix with the hot coffee and pour over the foamed milk.
• 
  Sprinkle grated white chocolate over the top and serve.
• 
  Ingredients:
  
  50g white chocolate
  200 ml coffee
  200 ml milk
  Grated white chocolate for decoration purposes
  

• Serve hot.