Cappuccino Coffee Brewing 
 

Cappuccino coffee brewing is the art of creating an Italian coffee-based drink prepared with espresso, hot milk, and milk foam.

A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately five and six ounces (148-177 ml).

A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper.

The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

Cappuccino

Ingredients:

1 espresso coffee,
frothed milk,
bitter cocoa.

Preparation:

Froth the milk by inserting the steam pipe into the milk jug.

The milk will emulsify spontaneously and achieve the correct temperature within about 15 seconds.

Now prepare the espresso in a large cup and sprinkle the cocoa over the coffee.

Pour in the emulsified milk until the cup is full: the perfect cappuccino is all yours.

There is nothing like a nice chocolate chip cookie to go with your cappuccino drink. Here is a site that I recommend for great cookie recipes http://www.choc-chip-cookie-recipe.com

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