Caffe Creme
The classic from Switzerland.
The Schümli, as it is known in
popular parlance because of its
light cream colour, is prepared
with far more water than an
espresso. Coffee Cream tastes
better with a light coffee
roast.
Ingredients
- Coffee beans
- Sugar (to taste)
- Coffee cream (to taste)
- A rather larger cup
(Capacity around 140 ml)
Instructions for Caffe Creme Recipe:
-
Draw off the coffee by
pushing the button.
|
