Instructions for Cafe Apres coffee Recipe:

• Warm four heat-resistant glasses.
• 
  Place the milk, crumbled chocolate and the cinnamon stick into a saucepan and bring to the boil at a medium temperature, stirring all the time. Remove the saucepan from the cooker.
• 
  Cut open the vanilla pod and scrape out the pulp.
• 
  Stir the vanilla pod, the pulp, coffee and orange zest into the hot milk and leave to infuse briefly.
• 
  Strain the liquid into the warm glasses and serve immediately.
• 
  Ingredients Serves 4:
  
  litre of milk
  100 g dark chocolate
  1 cinnamon stick
  1 vanilla pod
  1 strong coffee (110 ml)
  Grated zest of half an untreated orange
  

• Add extra flavor to your Cafe Apres with a dash of alcohol (e.g. rum).