Burn Cream Coffee
This will take a little time to prepare, but the
results will speak for themselves.
Preparation time approx. 15
minutes
Oven time approx. 35 minutes
Cooling time approx. 2 hours
Instructions for
Burn Cream Coffee Recipe:
- Pre-heat the oven to
180°C (Gas 2-3, convection
oven 160°C).
Combine the cream, milk,
coffee and sugar in a
saucepan, and bring to the
boil. Remove immediately
from the heat and leave to
cool slightly.
Beat the eggs and egg yolks
and blend with the
cream/coffee mixture.
Pour the mixture into four
buttered 125 ml fireproof
dishes. Stand dishes in a
bain-marie / water bath, and
bake for 30 – 35 minutes.
Remove from oven, leave to
cool, then refrigerate for 2
hours.
Scatter 1 tablespoon of
brown sugar over each dish,
and caramelize, either for
1-2 minutes under the grill,
or with a special blowtorch.
Sprinkle the espresso powder
over the hot sugar, and
serve immediately in the
dish.
Ingredients for 4
- 150 g single cream
150 ml milk
100 ml coffee
50 g sugar
2 eggs
2 egg yolks
1 tbs butter
4 tbs brown sugar
2 tbs espresso powder
Serving suggestion
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PERSONALIZED
MUGS
